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| It takes a special-breed to make these. Egg in a basket' is a delicacy in some Scandinavian cultures-- but still popular across the southern-U.S. Basically, yoke is cooked into the bread at medium-heat. The trick is frying it without burning... A pan with a lid works best-- sealing a controlled-temperature inside the fryer. Make sure to coat the bottom with butter-- enabling the concoction to form a creamy-texture. Add spices and sauce to the top for an explosion of flavor! Enjoy:) |
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